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This is a very interesting traditional French dish where we slowly cook chunks of chicken thigh in a creamy lemony sauce with carrots, mushrooms, onions, garlic, thyme, egg yolk and cream. Best serves over rice or mashed potatoes. Pair it with a Chardonnay, Pinot Blanc or dry Riesling (from Alsace).

Main allergies: onions, garlic, mushroom, dairy, eggs.

GLUTEN FREE

This is the most popular French dish: we chose boneless beef short ribs, slowly cooked with carrots, onions, bacon and, of course, red wine! It's best served with gratin dauphinois (creamy potato gratin) or mashed potatoes. Do yourself a favor and enjoy it with a glass of French red wine.

Main allergies: onion, garlic, alcohol.

Contains pork    GLUTEN FREE

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This is one of the staples of French cuisine, known as "Navarin D'agneau." The stew slowly cooks with lamb, turnips, carrots and onions. It's best served with a side of mashed potatoes, gratin dauphinois (au gratin) or rice. Pair it with a glass of red wine (Beaujolais, Cote du Rhone, Cahors...)

Main allergies: garlic, onions.  

GLUTEN FREE

An incredibly creamy and vibrant sauce made with mushrooms, onions, white wine and cognac. An old school alsatian recipe from the chef's hometown in France