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This is the most popular French dish: we chose boneless beef short ribs, slowly cooked with carrots, onions, bacon and, of course, red wine! It's best served with gratin dauphinois (creamy potato gratin) or mashed potatoes. Do yourself a favor and enjoy it with a glass of French red wine.

Main allergies: onion, garlic, alcohol.

Contains pork    GLUTEN FREE

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This is one of the staples of French cuisine, known as "Navarin D'agneau." The stew slowly cooks with lamb, turnips, carrots and onions. It's best served with a side of mashed potatoes, gratin dauphinois (au gratin) or rice. Pair it with a glass of red wine (Beaujolais, Cote du Rhone, Cahors...)

Main allergies: garlic, onions.  

GLUTEN FREE

Unknown on this side of the Atlantic, this is a slowly cooked stew with both white and bone-in dark chicken meat (6 pieces) in a broth made of tomato, cream, onions, shallots, garlic, chives, mustard, white wine and vinegar. The combination of cream, wine and vinegar slowly cooked makes it bright and smooth at the same time. The sauce is filtered to keep only the flavor of shallots, garlic and onions.

Serve with a side of mashed potatoes or gratin dauphinois (au gratin). A glass of Chardonnay or light Pinot Noir makes a perfect pairing.

Main allergies: onion, garlic, shallots, chives, wine, dairy.

GLUTEN FREE

This is a very interesting traditional French dish where we slowly cook chunks of chicken thigh in a creamy lemony sauce with carrots, mushrooms, onions, garlic, thyme, egg yolk and cream. Best serves over rice or mashed potatoes. Pair it with a Chardonnay, Pinot Blanc or dry Riesling (from Alsace).

Main allergies: onions, garlic, mushroom, dairy, eggs.

GLUTEN FREE